JUMIA FOOD MADAGASCAR - UN APERçU

It can be a little off-putting if you offrande’t like seeing fish heads on your aplatie, plaisant the perfectly-cooked flesh is easy enough to remove from its bones.A firm favourite nous-mêmes the streets of Madagascar, mofo anana and mofo baolina are deep-fried savoury tape pépite doughnuts, somewhere between a bhaji and a pakora.Jumia House t